Tangaroa Terrace
by GingerJ

This poolside retreat, complete with tiki torches and tropical music, is big on Polynesian flare. Stop by for breakfast before hitting the parks for items such as French toast with banana caramel sauce ($7.99), breakfast wraps ($7.99), or Mickey waffles ($7.99 adult portion, $6.49 kids portion). Relax over lunch or dinner with dishes like ahi poke ($11.49), angus Hawaiian cheeseburger ($11.19), Asian chicken salad ($9.99), or Big Island flatbread ($9.29). Kids can choose from salmon, hamburger, chicken breast nuggets (all $6.99), or a kids' power pack ($5.99). Seating inside and outdoors in a lovely tropical atmosphere. 

Trader Sam's Interior
by shnewell

Trader Sam's Exterior
by chezp

This Jungle Cruise-inspired tiki bar is the perfect spot for a tropical cocktail and snack with plenty of fun details and special effects. It's often busy, so be prepared to wait for a spot inside where you can experience the, or choose a spot on one of the relaxing patio couches. Try the famous Uh-Oa! ($19.50, recommended for 2 or more), which arrives amidst a thunderstorm of activity and floats on its own island of fire, or the Tiki, Tiki, Tiki, Tiki, Tiki Rum ($10.50). Non-drinkers will enjoy the Schweitzer Falls ($4.79). Some beverages come with special collectibe tiki mugs. For snacks, choose from tasty chicken lettuce wraps ($10.99), panko-crusted long beans ($8.49), or PuPu Platter ($16.99).  

Hearthstone Lounge
by chezp

Get away from it all in this delightful nook. Specialty coffees and fresh pastries can be had in the mornings. Later in the day, sit by the fire inside or by the cozy fireplace on the porch outside. The lounge serves signature starters such as Mini Waygu Sliders ($12.99), flatbreads ($13.59), and Sticky Spare Ribs ($11.99). Extensive wine and beer lists, turn-of-the-century cocktails, specialty martinis, and other fun beverages are available.

Napa Rose cuisine
by Herefishy

Napa Rose interior
by chezp

Every visit to Napa Rose is memorable with seasonal offerings from renowned chef Andrew Sutton, inspired by California’s Napa Valley. The wine list is extensive. Starters include pan-roasted diver scallops ($22) and The Sizzling Beach Rock, a combination of appetizers to share served on a hot beach stone. Main course selections include pan-roasted duck ($40), grilled fish of the day and seafood cassoulet (market price), and pan-roasted filet mignon ($45). Desserts vary, but are definitely worth the calories! Consider making a reservation at the Chef's Counter, where chefs will customize a meal to your personal tastes (cost is $100, plus optional wine pairings for $45). Napa Rose has a unique children’s “fine dining” menu with items like grilled filet of prime beef tenderloin ($13), sautéed Pacific salmon ($13), and a dessert of Balboa “beach sand” ($7.50). Be prepared for a lengthy, relaxed dining experience; meals can last up to two hours here.