Designed to look like an airport food court (to go along with Soarin’ nearby), this eatery features an open kitchen and food stations themed to the seasons. The Soup and Salad station (spring) offers a tuna noodle salad ($11.49). The Asian station (summer) has a sweet and sour chicken ($11.59) and a vegan korma with chik'n ($8.99). The Grill (fall) has a rotisserie chicken ($12.29) and grilled salmon ($13.49). And the Sandwich station (winter) offers fish tacos ($11.79) and a turkey sandwich ($10.49). The Bakery offers various pastries, cakes, pies, espresso, and ice cream. Kids’ meals ($5.99–$6.99) include a pizza panini, mac and cheese, Mongolian beef, or a chicken leg. Seating is inside at tables and chairs.

Tangierine Café offers traditional Middle Eastern sandwiches and combo platters served in a delightfully decorated, open-air café. Choose from shawarma (sliced chicken or lamb), roast chicken or vegetarian platters, and sandwiches and wraps ($8.99–$14.99). Desserts are a deal—for $2.99 you can add baklava to your meal. A coffee and pastry counter is tucked in the back, making this cafe an excellent choice for mid-afternoon espresso and honey-drenched desserts. Kids’ meals are $7.99. Indoor and outdoor seating.

The Teppanyaki Dining Room got refreshed decor and a new name a few years ago, but the “teppan” dining concept survives. Guests sit around steel-topped griddle/tables, upon which meat and veggies are cooked by a flamboyant chef. Starters include tempura ($12), a bit of sushi ($15), or volcano rolls ($18). Entree choices are steak ($34–$36), chicken ($30), or seafood ($27–$35), alone or in a variety of combos ($32–$25), all cooked the same way and served with the same veggies and rice. It’s tasty, fun, and a good “adventure” for families and timid eaters. Tables seat eight and are often shared by several parties.

“Tutto Italia” means “all Italy,” and this eatery’s menu surveys the cuisine from south to north. Prices are high, but the quality is easily a match. The mixed antipasto for two ($32) is a delight. Pastas ($26–$31) include fettuccine with pesto and burrata cheese, lasagna, and butternut squash risotto. Rack of lamb, grilled ribeye, parmesan filet of sole, and polenta with braised meats are hearty entrees ($28–$37). Lunch offers salads ($19–$22), entrees ($22–$31) and panini ($19–$22). Kids meals are $10 and offer pastas or mozzarella sticks. Desserts ($10–$14) include tiramisu, panna cotta, and cannoli. The casual Tutto Gusto Wine Cellar offers wine flights, a mouthwatering array of antipasti, “small plates” ($11-$16), and the full Tutto Italia menu.