You have to dress up for Walt Disney World’s five-star dining experience—jackets are required and a tux or gown isn’t entirely out of place. The continental, five-course, prix fixe menu ($185, plus big up-charges for Kobe beef, caviar, and the like) is redesigned daily, a harpist fills the air with music, and ladies receive roses at meal’s end. For an extra-special evening, reserve the “Chef’s Table,” an alcove in the kitchen where you observe and interact with the chef and staff, receiving a 7–10 course meal for $250/person. Or how about the intimate Queen Victoria’s Room with a 10–12 course meal ($235/person, reserve six months in advance)? Wine pairing ($65 in the main dining room, $105–$150 for the Chef’s Table and Queen Victoria’s Room) perfectly match your meal. Is it all worth it? Without a doubt! Your dinner is elegantly prepared, and each course brings new delights. Named the second best fine dining restaurant in the U.S. by TripAdvisor! State special dietary needs in advance. Must be at least 10 years old. Call 407-824-1089 to confirm 24 hours in advance.