For a text-only version of this newsletter, visit http://www.passporter.com/news/041708text.htm.
PassPorter News Brought to you by PassPorter Guidebooks
  April 17, 2008 * Issue 8.16
 
In This Newsletter

From the Authors: Blossoms!

Travel Feature: Mount Vernon, Virginia

Disney Feature: Walt Disney World On A Budget: Park Passes & Dining

Updates: What's New and Changed

Tips: Best Juice Boxes, Convenient Cards, Hanger Helpers

Captain's Corner: The Caterer

PassPorter PhotoPick: Balloons on Main Street

Q and A: What are the hours for Pleasure Island and Downtown Disney?

Our Sponsors: We Recommend...
 
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Updates:
What's New and Changed

Here are a few items of relevant news:


Ollie Johnson, the last of Walt Disney's "Nine Old Men" and a legendary animator, has passed away at the age of 96. He worked on classics such as 
Snow White and the Seven Dwarfs, Fantasia, Song of the South, Cinderella, Alice in Wonderland, Sleeping Beauty, and The Jungle Book. Ollie retired from Disney in 1978 but remained involved in the company.

Disney's massive, multi-player online game, Virtual Magic Kingdom, is shutting down on May 21, 2008. According to Disney, the game was created as an online promotion for Disneyland's 50th anniversary and was never intended to be permanent. For more information, visit http://SaveVMKToday.org

The Wave, a new casual table service restaurant at Disney Contemporary Resort is now accepting reservations for June 30, 2008 and later. The restaurant will serve breakfast, lunch, and dinner and will be one table service credit on the Disney Dining Plan.

The Disney Cruise Line has joined several other major lines by announcing updated smoking regulations for its ships. Starting Saturday, April 19 on the Wonder, and Sunday, April 20 on the Magic, the new policy extends the no-smoking policy to every indoor area, including the clubs in the adult entertainment districts on Deck 3 forward (Diversions, Cadillac Lounge, Beat Street, etc.). Smoking is still allowed on guests' private verandahs. The outdoor smoking areas have been moved from port to starboard. Those are the deck 4 promenade, and outdoor areas on decks 9 and 10. The comfy smoking area immediately outside the entrance to the Cove Cafe on Deck 9 forward has been moved to the opposite side of the deck, as it was on the port side. As always, smoking is not allowed anywhere near the Mickey Pool.

Our thanks to AllEars.net and MousePlanet.com from which we get some of our news leads.

Hear some news? Be a "PassPorter Reporter" and send it to us!


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Disney Tips:
From Fellow Readers

Our readers deliver a wealth of information! Here are the winners in this month's tip contest:

BEST JUICE BOXES
"We always bring juice boxes for the kids and we freeze them or refrigerate them (depending on the weather). We put them in our backpack before we head to the park and by the time the kids want them they are still cool or at least room temp, instead of warm."
-- contributed by Danielle G.

CONVENIENT CARDS
"On our recent trip to Walt Disney World, I wasn't comfortable with having my children (ages 11 and 4) handling the fairly significant amount of spending money they had managed to save. For a fee of $4.95 I had each of them put their funds onto a debit card. This made for much easier and efficient transactions with the added bonus that if one happened to get lost, we could simply call and have it replaced for a nominal fee. We were able to check the balances as needed with a simple phone call and we totally eliminated the 'Can I haves,' as we had been clear that we were not adding to their money. Each kid managed to find souvenirs that they most wanted and I was impressed with the discretion they used that we don't see when it's Mom and Dad's money."
-- contributed by Heather B.


HANGER HELPERS
"This is a tip for use on a Disney Cruise: Unless you plan on living out of your suitcase, be sure and pack extra (plastic) hangers. Drawer space in the stateroom is minimal!"
-- contributed by Angie J.
 

Send us your tips! You may see them in this newsletter and win a copy of PassPorter!

Want more Disney tips? For Walt Disney World fans, we've collected 500 of the best tips submitted by readers over the past six years. All have been edited for accuracy and categorized. For details, visit the PassPorter Disney 500 info page or the PassPorter store. For Disney Cruise Line fans, we have an e-book with 250 cruiser tips, as well as a special cruise line comparison section and seven customized packing lists. For information, visit the Disney Cruise Clues info page.

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Captain's Corner:
Treasure Hunting Game


Play our fun and quirky treasure hunting game, hosted by Captain Jack Skatt from our book, "PassPorter's Treasure Hunts at Walt Disney World." 

The Captain makes a study of the delightful details -- sometimes hidden, sometimes in plain sight but often overlooked -- at Walt Disney World and aboard the Disney Cruise Line. Using notes from his journals, he will lead you to this "treasure" at Disney with clues, questions, photos, or riddles. Your challenge is to discover the answer by searching your memory, visiting Disney, or even just looking really hard on the Internet. If you think you've found the answer, e-mail it to jackskatt@passporter.com -- the first person to correctly submit the FULL answer will receive a free PassPorter enamel pin or PassPorter name badge pin. (Please note: Players can win once every 3 months.) 

Here is this week's journal entry:

"I've decided to throw a little party for my many friends. Not being a great cook, I am seeking a caterer. I came across an advertisement at the Studios for a chef that claims to offer everything 'fröom qüick cüts to cöld cüts.' He seems like the perfect choice for my eclectic gathering. He even offers editing services, which could come in very handy! Now, if I'd just remembered to make a note of his name.

Who is the chef offering editing and catering services at Disney's Hollywood Studios? For bonus credit, locate the photographic evidence in the PassPorter Photo Archive and post a comment with the photo!


Send your full answer to jackskatt@passporter.com -- the winner will be notified by e-mail and announced in a future newsletter, along with the correct answer!

Congratulations to Kevin P.  who was the winner of last week's trivia contest! Kevin was the first person to identify the location of the Minnie's cheeses as in the refrigerator in Minnie's House at Mickey's Toontown Fair and the price of "The Big Cheese" as $2.11. To view the original clue, see last week's newsletter.


If you enjoy treasure hunts, we've got an entire book with over 100 distinct treasure hunts and over 1500 questions, complete with clues and contributions from Captain Jack Skatt. Get more details on "PassPorter's Treasure Hunts at Walt Disney World" book at http://www.passporterstore.com.
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PassPorter PhotoPick

Each issue we choose a special photo from the PassPorter Photo Archive which highlights something beautiful, interesting, humorous, or timely at Disney or around the world. Here is this issue's PassPorter PhotoPick:


Balloons on Main Street
contributed by akleos

(click the photo or link to see a larger photo with details)


You can nominate photos as a PassPorter PhotoPick by giving ratings in the PassPorter Photo Archive (you'll need to be logged in to do this). If you'd like to contribute your own photos to the Photo Archive and be considered as a PhotoPick, please read our Photo Upload Guidelines for details and benefits.

chezp 1054 photos
akleos 568 photos
Meggera 347 photos
Dopey007 270 photos
OffKilter_Lynn 261 photos
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Q and A:
With Jennifer and Dave


Angileyze1 asks: "What are the hours for Pleasure Island and Downtown Disney?"

Jennifer and Dave answer: "Pleasure Island is officially open until 2:00 am, but there's little happening most nights after about 1:00 am. The shops at Downtown tend to close at around 11:00 pm with extended hours during busy seasons. The restaurants tend to close a bit later than that. The last buses from the Marketplace bus stop leave between Midnight and 1:00 am. The buses still run at the Pleasure Island stop until well after 2:00 am. The last boats to the various nearby resorts usually stop running around 11:30 pm."

Have a question? Post questions at http://www.passporterboards.com -- and if you're lucky, you may find that folks have already asked and answered the same question that's on your mind!
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Future Newsletters:
Want To See Your Name in Print?


PassPorter News is published weekly, and this means we're always in need of articles! We're on the lookout for guest columnists who want to contribute articles to this newsletter. No professional writing experience is necessary, just a desire to share your experience with others! Not only is this a great way to give something back to the PassPorter community, but you get to see your name in "print" and receive a $25 gift certificate for use at www.passporter.com

For details and our article submission guidelines, please e-mail news@passporter.com. Articles about Disney and general travel are welcomed!
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Our Sponsors:
We Recommend...

PassPorter only accepts advertising from services of the highest quality -- we recommend these companies because we use them ourselves. Please support our sponsors and, in turn, support this newsletter! This week's sponsors are (in order of appearance):

MouseEarVacations.com -- Disney Cruise Line Special Offers

Mouse Fan Travel -- FREE Dining is back! 

ALL STAR Vacation Homes -- Choose from more than 150 homes within 4 miles of Disney World




From the Authors: Blossoms!

Hi, {{user("firstname")}}!

We know, we've been grumbling and grousing about the weather here in Michigan for far too many months. Dare we risk mentioning that it seems like spring has finally taken root? We have shirtsleeve temperatures, the grass is acquiring a fresh blush of green, and the early bulbs have added a modest splash of color to our front garden. Of course, for those of you who watched the Masters Golf Tournament last weekend, conditions here can't hold a candle to the peak of springtime glory in Georgia (oh, those dogwoods and azaleas!), or for that matter, at the National Cherry Blossom Festival, which just wrapped up in Washington, DC. You can bet we'll be strolling around Ann Arbor's Nichols Arboretum this weekend!

PassPorter's Disney Cruise Line and its Ports of Call 2008 is in stock! All orders of our cruise guide ship the next business day. 

Our newest e-book, PassPorter's Answer Book: Expert Answers to Common Disney and Travel Questions is now available to PassPorter's Club passholders as a regular benefit of membership, and it is available for order (and immediate download) in the PassPorter store to everyone! This is a great compendium of helpful information from the same experts who help folks day in and day out at the PassPorter message board community, our message board Guides.

PassPorter Travel Press will be exhibiting at the Los Angeles Times Festival of Books on April 26 and 27, 2008 (in just one week). Dave will be on hand to represent us. He'll have selected PassPorter books available for sale, autographing pen in hand, and we're holding a PassPorter Meet Sunday between 2:00 pm and 4:00 pm (come join the discussion at the PassPorter message boards). Admission is free (parking is $8.00), so it's quite a deal! If you can get to the UCLA campus, we'd love to see you there! We're in booth 657, in  Zone F - Dickson Court North.

Will you be joining us for PassPorter's Decade of Dreams Tour? PassPorter is celebrating our 10th anniversary in 2009 in a year-long celebration from coast-to-coast! Everyone is invited and all are warmly welcome to join us at all or part of our celebration. We are combining small parties (meets) with grand, multi-day trips, including a 7-night Disney Cruise, a 4-night stay at Walt Disney World, and a Disneyland visit that includes park time and an Adventures by Disney expedition. See our Tour Schedule for the latest details.

PassPorter's Club Update
  • Nearly 1400 vacationers are now enjoying access to all our e-books, e-worksheets, and super-sized photo archive images.Thank you for your continued support!
  • Our newest e-book, PassPorter's Answer Book is now available for download. This 85-page e-book is full of the detailed, up-to-date information on the topics that really matter to you.
  • We have two brand-new e-worksheets for you to use to plan your next trip (click the link to go directly to them): the Daily Meal Log e-worksheet and the Deluxe Dining Plan e-worksheet!
  • More details at http://www.passporter.com/club

  • In this issue, Washington DC-area resident Erik Johnson takes us up the Potomac for a visit to A Real National Treasure: Mount Vernon. Then, PassPorter Guide Sue Kulick continues her four-part series on Walt Disney World on a Budget. Finally, Jack Skatt is back with a brand-new Walt Disney World Treasure Hunt. Have a great week!

    Dave and Jennifer Marx
    PassPorter Authors
     

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      Travel Feature: 

    A Real National Treasure: Mount Vernon
    by Erik Johnson, PassPorter Guest Contributor

    We recently took a day trip to Mount Vernon, Virginia, to explore George Washington's famous plantation overlooking the Potomac River. This area is worthy of a full day excursion because of all the interesting things to see regarding the Father of our Country. We chose to take the "National Treasure" tour, which features locations used in the Disney film, "National Treasure 2 - Book of Secrets."

    The day of our trip dawned a partly cloudy but nice 52 degrees. We enjoyed a scenic drive along the George Washington Parkway, parked very close to the entrance, and were able to get inside before a very large youth group. The visitor's experience is run very smoothly - you get oriented quickly and are provided just the right amount of information so as to avoid excessive questions. We purchased our admission tickets which included the limited-time "National Treasure" tour and the add-on for the newly re-constructed distillery and older grist mill (which is located about three miles away). (Ticket prices are available on their web site.) Because we had arrived later than planned, we decided to skip the 20 minute orientation film and proceeded to the area in front of the mansion itself, where the special tours begin. As we had a little bit of time before the tour, we examined some of the out-buildings (re-constructed, of course) on the way, while dodging the allure of the gift shops. Clearly the Mount Vernon Ladies Association (MVLA), which owns Mount Vernon, has been taking lessons from Disney...

    In Washington's time, many people worked to support the plantation, and that is very much in evidence here. One concept that has finally been embraced is to acknowledge the fact that Washington was a slave owner, instead of glossing over the issue as was done previously. This makes him seem much more like a real person and less like a marble statue on a pedestal to marvel at. I think that makes him more of a role model and less of a legend.

    We walked around the north side of the Upper Garden and we met our trench-coated guide, John Marshall (formerly of Pittsburgh), who now works at MVLA's Customer Relations. John told us that there really is a tunnel, a cornerstone and a vaulted room in the basement, just like in the movie! He then took us around to the river side of the mansion for a better view of the property. You can really tell that it is on a mount in comparison to most of the surrounding countryside. He explained to us that even though Mount Vernon is only in the film for five minutes, it took three weeks for the crew of hundreds to record what was needed for the film. Apparently, it was very chilly during the shoot and the extras had to constantly be reminded to remove their coats. The exteriors were filmed at night, with a lot of lighting equipment, prompting many calls to the authorities about suspicious activities ranging from space aliens to illegal activities.

    After obtaining the key, John led us down into the cellar. We could see the rough-hewn beams and supports along with some curious copper flashing that we figured out was there to prevent termite infestation (I wish we had some of that copper in our own old house). He then pointed out the vaulted room that was re-created back in Hollywood, as well as the cornerstone that actually has George Washington's elder half-brother Lawrence's initials on it (LW instead of GW as in the film). Lawrence owned the estate until he died in 1754, when ownership passed to George. The MVLA had to install air conditioning in the mansion, because even though the doors remain open much of the time, the heat and moisture from the hundreds of thousands of yearly visitors would take an increasing toll on the structure and furnishings. The structure of the cellar would also suffer if they offered tours year-round or if a film crew worked here for weeks, so it was re-created on a sound stage.

    After leading us out of the cellar and locking the door, John led us to the edge of the lawn and showed us where the spring house and the riverside opening to the tunnel is located. The tunnel connects the mansion and the riverside to make it easier to haul ice from the river to the ice house. So, there really is a tunnel at Mount Vernon, but its purpose is not mysterious at all, but very practical for a very busy 18th century plantation that produced food for profit and to sustain the plantation's residents. We then made our way down to the river's edge and saw the garage that was built into the hill to house the chemical fire truck that Henry Ford donated in 1923. Ford was concerned that the mansion could burn down before other fire equipment could arrive. We learned that even though the mansion looks like stone, it is actually made of textured wood. John had to end our tour there at the river's edge, but our experience today has shown us that Hollywood can do a very good job of making something mundane into something mysterious!

    Today's Mount Vernon is well preserved and has many recently reconstructed buildings, like the 16-sided threshing barn. This building was designed by Washington to make the threshing of grain more efficient. A surplus of grain allowed him to make money from the production of flour and whiskey (more about that later). Before we left Mount Vernon, we went to the food court for lunch. The selections were similar to what you would find at a mall. We then went back over to the Ford Orientation Center and watched a very interesting orientation film, introduced by Pat Sajak.

    Then we went back to the mansion and were pleased to find that even though the queue was much longer than it had been earlier in the day, it moved quickly. One rule that is strictly enforced is no photographs inside the mansion. (The gift shops have books with very good photos.) The mansion is very well furnished, in a style similar to homes in Williamsburg and Philadelphia's Liberty Hall. After a brief stop in the museum and gift shop, we packed up and drove over to the gristmill and distillery.

    In order to produce the flour and whiskey, Mount Vernon had a grist mill, a distillery, and a barley malting operation located at Dogue Creek, three miles from the mansion, where there was better terrain for the water-powered operation. This site is also operated by the MVLA and the distillery was recently brought back into working condition. It even turned out a small batch of whiskey in 2007. Samples were not available during our visit, but they will be making commemorative products soon. The distiller told us that it was not aged, and therefore we would probably not enjoy the taste of it. The gristmill is very interesting and can grind both wheat and corn because it has two sets of millstones. It is ingeniously designed, with mostly wood parts that can be replaced. Mount Vernon is a wonderful place to visit on a spring day. I hope everyone gets a chance to enjoy this "National Treasure."


    About the Author: Erik Johnson grew up in the Washington, D.C. area and works in the city, but still loves to explore the area's many interesting sites. He lives in the country with his wife Kendra and their sons and dogs and cats.

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    Did you enjoy this article? Have questions? E-mail us at news@passporter.com or visit http://www.passporterboards.com to discuss your travel plans. Also check out our Article Collection for more great information! 

     
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    Disney Feature:
     

    Walt Disney World On A Budget: Park Passes & Dining
    by
    Sue Kulick, PassPorter Featured Columnist

    (This is part three of our "Walt Disney World On A Budget" series. If you're just joining us, catch up by reading Part 1 and Part 2.)

    So, our family of four has decided when to go to Walt Disney World, has chosen their resort, and has decided how they are going to get there. Next on the expense list, park tickets and dining!

    Unlike lodging, park tickets do not have seasons. They are the same price on the busiest day of the year as they are on the slowest, rainiest day. There are not many discounts available on tickets, but there are a few things you can do to minimize your costs.

    The first decision you make needs to be how many days you will spend in the parks. Do you want to go every day, or do you plan to spend some days at other Orlando area attractions? Do you want to park-hop (see more than one park in one day) or are you content with one park per day? Once these decisions have been made, you can purchase your tickets.

    Tickets can be purchased at the park, or in advance online from Disney, various ticket vendors, or from your local AAA office. Most vendors give a slight discount.

    So, our family has decided to do 6 park days and they decide not to park hop. The base rate for an adult ticket for 6 days is $231. A children's ticket for 6 days is $192. This gives each member of the family entry to one park per day. So our family would be looking at $846 in ticket media. Deb Wills' site, AllEars.Net, has wonderful information and explains all the differences in tickets and prices.

    Disney also offers packages, like the one advertised in the Cinderella Coach commercial we mentioned in the first installment of our money-saving article series. You can book a Magic Your Way package and have your tickets included in the price. You can also get the Disney Dining Plan as an option. Our family has opted to stay at Pop Century (on-property Value resort) and go for the Magic Your Way plan with 6-day Base Tickets. There is not much difference between booking a package and booking separately, other than the convenience of doing it all at one time. And if your tickets are purchased through a ticket vendor, you may actually save a bit over the package.

    Not doing a park every day still leaves you plenty of time to enjoy the magic! Our family is going to spend some time resort-hopping. They are going to ride the monorails and the boats, explore the trail that goes from Wilderness Lodge to Fort Wilderness, and visit the stables at Fort Wilderness. They are going to enjoy their resort pool, and will visit Disney's BoardWalk to enjoy the entertainment. Then they'll go to Downtown Disney to let the kids explore the Lego store and take in a matinee at the AMC movie theater. And since this is a vacation, they are going to sleep in one morning and have breakfast in their room. Which brings us to our next topic...dining!

    First, of course, you have a decision: How do you and your family like to eat on vacation? Do you enjoy sit down restaurants, or are you happier with counter service? Do you want to eat all your meals on Disney property, or do you want to go off-property for other options?

    Table service options at Walt Disney World can get a bit pricey, and if you are on a budget, might be better saved for one or two special meals. Disney offers a dining plan for those staying on property. Again, I'll refer to AllEars.net, where she provides a wonderful explanation of the plan.

    But there are many other ways to save. If you are staying off property, you can take advantage of the breakfast options provided by your hotel. Many hotels have a coffee maker in the room, which can certainly give the adults a welcome dose of caffeine on the morning! If you are staying on property, you can still eat a cheap, quick breakfast. If you have a cooler, keep it well stocked with ice, or you can rent a refrigerator for the length of your stay (refrigerators are no-charge, standard equipment at Disney's Moderate and Deluxe resorts, but guests at Pop Century and the All-Star resorts have to pay extra). If you have transportation, you can make a grocery stop on the way to your resort. You can stock up on juice boxes, cereal boxes, and other breakfast staples. If you are staying at a Walt Disney World resort, you can also purchase a refillable mug that is good for the length of your stay. The current cost is $12.49, and you can use it as many times as you like during your stay for coffee, soda, iced tea, and hot chocolate. You can keep snacks and bottled water in your room. A case of bottled water costs between $5 and $8 for a case of 24 bottles compared with $2 a bottle in the parks. You can purchase snack packs, too -- anything from cookies to chips. Pack a few snack packs and bottles of water in your backpack, and you're set for a day in the parks!

    Another way to save at the parks is to eat your larger meal at lunch. Most Disney restaurants have similar menus for lunch and dinner, and the lunch prices are generally lower. There is a children's menu for our 5 and 9 year olds, and most meals come in around $6. At night, you can choose a less expensive counter service meal. Disney offers many wonderful buffets, where there is a wide variety to choose from at a fair price. Keep in mind that WDW adds a holiday surcharge to meals at certain restaurants during Holiday and Peak seasons, so traveling in off season can help out there, too. You can also go off property for an even better deal. Orlando is not lacking in chain restaurants and fast food places! There's something for every budget. Here is where having a car comes in handy, as you are not limited to your resort or Disney property for your meals.

    If you are eating off property, make sure you take advantage of discounts and coupons out there! Pick up any brochures or local vacation flyers available in your hotel, and look for discounts. We'll explore other discounts in the last part of this series.

    We are almost done planning our vacation for our family of four!

    Check back next week for Part 4: Saving Money On Souvenirs


    About the Author: Sue Kulick is a resident of the Pocono Mountains and an avid Disney fan. She and her husband, Steve, live in a log home with their Golden Retrievers, Cody and Belle and their cats Tigger, Rocky, and Adrian.

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    Did you enjoy this article? Have questions? E-mail us at news@passporter.com or visit http://www.passporterboards.com to discuss your Disney vacation plans. Also check out our Article Collection for more great information!

     

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