Disneyland Resort and Southern California LIVE! Guidebook

PassPorter's Disneyland LIVE! Guidebook
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PassPorter's LIVE Edition is always up-to-date and is filled with helpful trip planning tools that help you decide where to stay, what to do, and where to eat! Searching the entire book is fast and easy! Save and sort bookmarks, mark favorite attractions and eateries by traveler, add personal notes that integrate with your guide, and plan the perfect trip!

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Introduction to Dining

Introduction to Dining

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You can’t have a good vacation without a good meal (or two), and your Disney vacation is no exception. Disney knows how to make your mealtimes as entertaining, adventuresome, and satisfying as the rest of your vacation experience. Disney eateries go out of their way to give everyone a unique and delicious dining experience, so you’ll find that even the most exotic restaurant can please any taste, including the finicky eaters in your family. From the atmosphere to the service to the food itself, it has all been created to fill your imagination as well as your belly.

The choices can be awesome, ranging from basic hot dogs and burgers to exclusive elegance, from ultra-romantic dinners for two to foot-stompin’ family fun, and from exotic samplings of far-off places to the magic of a breakfast hug from Goofy himself. One thing’s for sure—you can’t say, “There’s nothing to eat around here!” For us, meal planning is more important than choosing which attractions to visit. It’s easier to jump in an unexpectedly short line at Space Mountain than it is to get a table at the better eateries on short notice.

The six basic types of Disneyland Resort meals are table-service restaurants, counter-service cafes, quick-service snack shops, “special experiences” (such as character meals), room service, and meals you fix yourself. We devote most of the space here to table-service and special dining experiences, which are more costly and require the most planning. We also include details on the counter-service eateries and snacks in the parks. Room service is mentioned in the “Staying in Style” chapter. We can’t say much about your home cooking until we’re invited over, though.

The chapter begins with a meal planning guide, then moves to mealtime tips, park-by-park and hotel-by-hotel eatery reviews, the low-down on the big shindigs, and ends with worksheets to plan your meals.

Bon appetit!

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Top Photo Slice: (℗ 52705) Photo contributed by © Jennifer Marx


    You are viewing page 213, which is section 1 of chapter 5 of PassPorter's Disneyland guidebook.
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