Victoria and Albert's: A Disney Dining Review -
Award-winning travel guidebooks
Home Florida - Walt Disney World Caribbean - Disney Cruise Line California - Disneyland Resort Anywhere and Everywhere! Travelers Store Message Boards PassPorter's Club Help!
  About Us  |  Customs Office   |   Register Your Book   |   Book Updates   |  Newsletter  |  Articles  |  Photos  |   Follow Us on
WDW Planning Articles

WDW Traveling Articles

WDW Lodging Articles

WDW Touring Articles

WDW Dining Articles

WDW Making Magic Articles

WDW General Travel Articles

View all PassPorter articles
Article Tools
Print Article
Download PDF
Visit Forum
Read Comments on This Article

Victoria and Albert's: A Disney Dining Review

Photo illustrating Walt Disney World - Dining
by Cheryl Pendry, PassPorter Featured Columnist
Last modified 11/19/2009

Cool Tip: Click here to get a FREE PDF version of this article, fully formatted to print and put into your PassPorter Deluxe Binder!

Filed in Articles > Walt Disney World > Dining  

One thing Disney is very good at is persuading you to spend money whenever you visit any of their theme parks around the world. Something else Disney is very good at is providing first class customer service and breathtaking food. Put all of that together at the one of the most exclusive Disney restaurants in the world and you've got the basis of Victoria and Albert's.

Fittingly, Victoria and Albert's is located at Disney's Grand Floridian Resort and Spa, the most expensive hotel on property at Walt Disney World, where everything just screams opulence from the moment you arrive. Located on the second floor at the back of the main lobby, Victoria and Albert's is a place that's very much hidden away and there's good reason for that. It's an exclusive place and, for men to enter, a jacket is a must. It's a policy that Disney takes seriously, as we've seen men turned away only to return red-faced a few moments later complete with the required jacket. For women, cocktail dresses or fine tops and pants are the norm and it's one of the few places where you can give an outing to the finest dress in your wardrobe without feeling out of place. On the occasions we've dined at Victoria and Albert's I've felt almost like a real princess, dressed in my finery, with people looking at me.

As soon as you enter Victoria and Albert's, you realize this is a very different environment from any other Disney restaurant. For starters, you won't see any children under the age of 10, thanks to a policy introduced in 2008. The lighting is intentionally dark to add the ambiance, although I must admit on occasions I have found it a little too dark for my liking and it certainly makes taking photos in there an interesting challenge. Using a flash is a must, but to do so almost feels disrespectful to the other diners there, as Disney has worked so hard to create a romantic atmosphere. That's added to by the harpist who plays at times during your meal.

So to the important part – the food. The first thing to say is that this is not a cheap meal. In fact, it's anything but. The prix fixe menu is now $125 and if you want to sample the Chef's Table, that will set you back $165. They also offer a wine pairing, which I sampled on our most recent visit there, which is $60. That may sound steep, but having tried it, I can recommend it. I expected to literally sample a small amount of wine to go with each course, but not all! A full glass was presented each time. It is very easy to roll out of the restaurant following that, so it's not an option that will work for anyone who's planning on driving afterwards.

Grand Floridian - Victoria & Albert's photo
Grand Floridian - Victoria & Albert's

The wonderfully serene and romantic atmosphere of Victoria and Albert's. - photo by chezp

Before you arrive for your meal, you'll get a call from the team at Victoria and Albert's, usually a day or so beforehand, to check for any allergies. Don't be afraid to mention even the smallest thing, as they really will work around you. I don't eat meat and was presented with a beautiful selection of either fish or vegetarian dishes, while my husband's allergy to dairy products was handled wonderfully. It was fascinating to compare our menus to see what they had come up with for each of us. It's worth mentioning here that the menus will also be personalized with your name on it and the details of any special event you're celebrating, which is a lovely touch.

It's very hard to say what will be on your menu when you dine at Victoria and Albert's, as it changes every day, as you'd expect from a top class restaurant. Each course usually has two or three choices for you to pick from. Everyone does at least start with the amuse bouche (small bite meant to tempt your palate) and then six more courses await you. At first, that sounds almost daunting and you imagine that, by the third or fourth course, you'll be stuffed full and feeling sick. Not a bit of it. Just as you finish the final mouthful of dessert, you feel satisfied, as if you've had a good meal, but not too much. It's amazing how the chefs do that, and it's a real talent.

To give you an idea of the food you might get – and do bear in mind that I don't eat meat and my husband has a dairy allergy – here's what we were lucky enough to experience on our most recent visit to Victoria and Albert's. Our first course choices were Ohio Tomatoes with Costa Rican Hearts of Palm, Niçoise Olives and Ahi Tuna, and Long Island Duck with Tuscan melon, Grains of Paradise, and Minus Eight Vinegar. The second course choices were Diver Scallop with Asparagus and Cauliflower and Saffron Emulsion, and Colorado Lamb with Wild Mushroom Ragout, Porcini Pasta, and Truffle Foam. The next course saw my husband opting for the Diver Scallops I'd had for the second course, as oddly they were offered to both of us in different courses, while I had the roasted pumpkin cream with squash ragout.

Then you get to the main course and here we went for John Dory with Roasted Delicata and Pumpkin and Styrian Pumpkinseed Oil, and New Zealand Elk with Potato Gnocchi and Veal Sweetbreads. Next is the course that gets your pallet ready for dessert and I had the guava gelato with micro garden mint and my husband had the specially prepared cheese plate. Yes, even with a dairy allergy, the chefs at Victoria and Albert's had thoughtfully put together a cheese plate that he could eat. That's the sort of attention to detail you get here.

The final course, always the best, is dessert and our choices were the Hawaiian Kona Chocolate Soufflé, and Poached Pear with Cassis Mousse and Spiced Cake. Every course was absolutely superb. I will be honest, some of the names are daunting and you do wonder what on earth you'll be presented with, but as soon as you take a mouthful, all the flavors blend together perfectly. We quickly learned to implicitly trust the chefs here, as all the choices are first class.

So how long does the whole dining process take? Unbelievably, it's about three hours long in total, but it doesn't feel like that at all. It feels like a well-paced meal, with just enough time in between each course.

Quite simply, this place does not disappoint. It is Disney's finest dining experience and rightly so. Everything is outstanding and the food is unbelievable. If you can afford to try Victoria and Albert's, you owe it to yourself to do so, as it's a decision you won't regret.

About the Author:
Cheryl and husband Mark live in England and love to travel, particularly to Disney, and they have made numerous visits to destinations across America and Europe. They recently completed their tour of every Disney theme park around the world, which culminated in their visit to Japan, including the Tokyo Disney Resort. Click here to view more of Cheryl's articles!

Related Links:
Veggie Dining At Disney - Table Service Locations last updated 12/11/2008
Veggie Dining At Disney - Counter Service Locations last updated 12/04/2008
The Kosher Traveler At Walt Disney World - A Guide last updated 02/05/2009
Dining at Walt Disney World - An Introduction last updated 2/5/2009
Yachtsman Steakhouse From a Vegetarian's Point of View - A Dining Review last updated 5/14/2009

Reader Comments:

View all comments in forum thread

So what do you think? Click here to share your comments, feedback, and experiences on this article and topic!

(Note: You must be a member of our PassPorter Message Board Community to leave comments. Join today for free!)

Updated 11/19/2009 - Article #378 

Read additional articles from

Subscribe to our free e-mail newsletter, PassPorter News, published for more than 58,000 opt-in subscribers worldwide. As an added bonus for subscribing, you will receive a 20% discount coupon for the PassPorter Store -- no catch!

E-mail Address:

First Name:

E-mail Format:
-Text/Don't Know  



We respect your privacy and never sell or rent our subscriber list. Subscribing will not result in more spam! We guarantee it.

AddThis Social Bookmark Button

Copyright 1999-2014
by PassPorter Travel Press, an imprint of MediaMarx, Inc.

Learn More With Our Award-Winning Guidebooks


RSS General PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel - Feasting and Snacking: The Eateries at Walt Disney World
PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disn...
Bring your dining questions, tips, and experiences to this table.

Beast Doesn't Give Autographs At Be Our Guest Dinner
by Her Dotness
19 Dec 2014 at 4:27am
Yes, sadly, it's true. You won't get the Beast's autograph. I was standing with autograph book primed, waiting to meet the Beast after BOG dinner,...
(click title above to view replies)

Credit Cards for Dining Reservations (ADRs)
by MomJune
17 Dec 2014 at 11:38pm
It has been a couple of years since we went to WDW. I'm beginning to make ADRs now for our upcoming trip but am noticing that they are asking for a...
(click title above to view replies)

Lunch around World Showcase
by Suzy Q'Disney
17 Dec 2014 at 8:47pm
We have made ADR for lunch at five of our favorites. Need suggestions for a few more. We have Le Cellier, Marrakesh, Beirgarden, Chefs Du France...
(click title above to view replies)

Lunch/Dinner [need restaurant hours]
by Disney Dad
17 Dec 2014 at 4:53pm
What time do the restaurants at Epcot stop serving lunch and begin serving dinner. Is there a common time throughout the world, or is each restaurant...
(click title above to view replies)

Dessert party in the rain?
by Kynna
17 Dec 2014 at 2:31pm
Has anyone experienced the Dessert Party when the fireworks are canceled due to weather? Do they do anything special to make up for the big let down?
(click title above to view replies)

Total Visits: 6115

PassPorter ~ 1998-2014 ~ 16 Years of Making Dreams Come True!
Publishers of bestselling travel guidebooks and proud recipients of 13 national book awards
About PassPorter
About Us
Site Map
Privacy Policy
Images & Artwork
News & Updates
Message Boards
Concierge Desk
Books & E-Books
Customs Office
Register Books
Book Updates
Help & Info
Finding Answers to Questions
Help Desk
Using Your PassPorter Forum
Store Customer Service
E-Mail Us
Follow Us Front Page (Updated Daily!)
PassPorter Newsletter (weekly and free)
Latest Posts
YouTube Channel
Questions? Check our Site Map and visit our Help Desk to learn how to contact us online, by e-mail, and by phone.
Please feel free to link to this page so that other vacationers can find it.